Servings
2
Prep Time
5 minutes
Cook Time
15 minutes
If you're looking for a delicious and healthy breakfast meal, look no further! We've got an amazing combination of eggs, beans with bacon and cherry tomatoes that's guaranteed to not only keep your stomach full but also tantalize your taste buds. Not only is this dish budget friendly but it's easy to make - perfect for busy mornings when you don't have much time to devote to making an elaborate breakfast. Serve up this eggy goodness with some toast on the side or enjoy it as-is; whatever way you choose, we hope that this decadent breakfast recipe brings joy into your home!
Ingredients
- 1 1/2 cup kidney beans, canned
- 1 cup cherry tomatoes
- 1 onion, medium, red, sliced
- 4 slices bacon
- 2 eggs
-
4 tbs olive oil
-
1 tsp salt
- 1/2 tsp oregano, dried
-
1/4 tsp pepper, black
Directions
Heat 2 tbsp of olive oil in a nonstick pan over high heat and sauté the onions for 3-4 minutes, seasoning with a pinch of salt and pepper.
Add the beans and tomatoes and cook for 2 more minutes seasoning to taste with oregano, salt and pepper.
In the meantime, heat the remaining olive oil, in another pan and crack in the eggs. Cook, sunny-side-up for 5 minutes until cooked through. Season to taste. Add the bacon to the pan to crisp for a minute.
- Serve the eggs with the bean mixture, hot, with freshly baked bread on the side.
Recipe Note
Products used in this Recipe:
