Servings
6
Prep Time
5 minutes
Cook Time
10 minutes
Welcome to a taste sensation like no other! Here at our bakery, we believe in challenging traditional tastes and trying new things – which is why we’re introducing an exciting twist on classic bread. We present you with Bread with Chocolate and EVOO, the perfect combination of sweet and savory that’s sure to tantalize your palette. Whether you're looking for a unique treat or something special to share at your next gathering, this delicious concoction of melted dark chocolate chips blended into warm sourdough loaf slices with extra virgin olive oil drizzled overtop will definitely satisfy any craving!
Ingredients
- 6 thick slices country style bread
- 1 cup dark chocolate, grated
-
1/4 cup olive oil
-
1/4 tsp flaky sea salt
Directions
Preheat the oven's grill to 325°F.
- Place the bread slices on a baking pan and broil for a minute on each side until slightly golden brown.
- Remove from the oven and sprinkle the grated chocolate on each slice. It should melt right away.
- Serve hot from the oven.
Recipe Note
Products used in this Recipe:
