
Servings
4
Prep Time
25 minutes
Cook Time
40 minutes
Welcome to the amazing world of mashed potatoes! If you've ever been curious about how potatoes can be used in a variety of dishes, look no further. We are here today to introduce you to one of Greece's iconic condiments: Skordalia-Greek Garlic Spread. This delicious spread is made with mashed potatoes, olive oil, garlic and other herbs that create an absolutely irresistible flavor! It can be served as a dip for vegetables or pita bread and is absolutely perfect for any summer gathering or party. Plus, it has the bonus of being so easy to make – what could be better? Come along with us on this journey while we explore all that Skordalia-Greek Garlic Spread has to offer!
Ingredients
- 3 potatoes, medium sized, peeled, quartered
- 6 cloves garlic, minced
- 1/2 cup parsley, chopped
-
5 tbs olive oil
- 2 tbs vinegar
-
1 tsp salt
- 1/4 tsp white pepper
Directions
Recipe Note
Products used in this Recipe: