Servings
4
Prep Time
15 minutes
Cook Time
25 minutes
Tantalise your taste buds with a warming bowl of Spicy Sweetcorn Pancetta Soup! This recipe is as delicious as it is budget-friendly, making it the perfect dish for any occasion. Whether you're serving up a family meal or hosting friends, this soup will be a hit among all your guests. The combination of smoky pancetta and sweetcorn creates the perfect balance of flavours and its easy-to-follow instructions make it one of our favourite recipes for busy days.
Ingredients
- 3 cups corn, canned
- 5 cups chicken stock
- 3 oz pancetta, thinly sliced
- 1 red onion, large, chopped
- 1 potato, medium, diced
- 2 garlic cloves
-
4 tbsp olive oil
- 1 tbsp heavy cream, to garnish
- 1 tsp chilly flakes
- 2 tbsp parsley leaves, fresh, to garnish
-
1 tsp salt
Directions
Heat the olive oil in a deep sauce pan and sauté the potatoes for 5 minutes. Add the onions and sauté for 3-5 more minutes. Add the corn and stir. Season with salt and chili flakes.
- Add the stock and simmer over medium heat for 15 minutes, adding more if needed.
- In the meantime, crisp the pancetta strips in a dry pan for 2-3 minutes until golden brown.
- Process the soup with a stick blender to get a smooth consistency and serve hot topped with the crispy pancetta strips and garnished with cream and parsley leaves.
Recipe Note
Products used in this Recipe:
