Servings
10
Prep Time
5 minutes
Cook Time
20 minutes
If you're looking for something delicious, nutritious, and easy to make - then look no further! Our rhubarb and olive oil compote is sure to satisfy your taste buds. Not only is this meal incredibly tasty and simple to whip up, but it's also full of nutritional benefits! With the tartness of sweetened rhubarb combined with the savory flavors of olive oil, this dish comes together in a unique way that leaves you wanting more after each bite. So don't wait any longer - try out our amazing rhubarb and olive oil compote today!
Ingredients
4 cups rhubarb
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1/4 cup olive oil
3 tbs honey
1/2 cup salt roasted nuts
1tsp cardamom seeds, crushed
1 cup Greek yoghurt or heavy cream
1 sprig thyme
4 Greek biscotti or your choice of hard cookies
Directions
Cut and discard the bottom and top of the rhubarb. Chop the rest in 1 inch pieces and heat the olive oil in a pan. Sauté for 3-4 minutes.
Add the honey and the cardamom seeds and simmer until they are soft.
Divide the compote in serving bowls with crushed biscotti, nuts, and serve with dollops of Greek yogurt or heavy cream, garnished with fresh thyme and a drop of olive oil.
Recipe Note
Products used in this Recipe:
