Recipe-25-Crabmeat Roll Ups with Olive Oil Mayo
Do you love the taste of succulent seafood paired with creamy, tangy mayo? Then you won't want to miss out on our delicious Crabmeat Roll Ups with Olive Oil Mayo! Using sustainably sourced crab meat and high-quality olive oil, this recipe brings maximum flavor without sacrificing quality. Whether you're serving as an appetizer or main course meal, these roll ups are sure to please even the most discerning of palates. Plus, they come together quickly and easily so any home cook can make them in minutes. In just a few steps, you'll have a heavenly dish ready to impress your family and friends!
For the Roll Ups
- 1 cup crabmeat
- 4 whole-wheat tortillas
- ½ cup cucumber, sliced
- ½ cup cherry tomatoes, halved
- 1 avocado, sliced
- 4 tablespoons homemade olive oil mayo
¼ teaspoon salt
¼ teaspoon black pepper
- 1 egg, whole
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon warm water
- 1 teaspoon Dijon mustard
1 cup olive oil
½ teaspoon salt
For the olive oil mayonnaise
Make the roll ups:
Warm up the tortillas in a dry pan, until slightly toasted.
Spread a tablespoon of mayonnaise on each tortilla.
Fill with the crabmeat, cucumber slices, cherry tomatoes, and avocado. Season with salt and pepper to taste.
Wrap tightly and slice into rolls. Serve at room temperature.
Make the olive oil mayonnaise:
- Beat the egg in a blender or food processor for 30 seconds on its own. A stick blender would also work.
Add the lemon juice, water, mustard and oil and process for 30 more seconds.
Gradually pour in the olive oil a few drops at the time while blending until the mixture is emulsified into a thick mayonnaise. Reserve 4 tablespoons and store the rest in a jar.
Products used in this Recipe: