Preheat the oven to 400˚F.
- Cut a slit all the way down the long end of the tenderloin, and open the surface. Cover with a piece of parchment paper and pound with a meat mallet until 1/2" thick.
- Roast in the oven for 30-40 minutes until cooked through and tender. Brush with the pan drippings and serve hot.
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