Welcome to the tremendous, tantalizing world of pork roulade! Once you attempt it, your tastebuds will be singing from this incredible culinary experience. Pork roulade is a flavorful dish that's surprisingly simple to make at home - all you'll need are some fresh ingredients, an oven and some patience for rolling up the perfect package of goodness. In just a few steps, you can create an unforgettable meal that will leave everyone asking for seconds (and thirds!). So what are you waiting for? Let's get cooking!
Preheat the oven to 400˚F.
- Cut a slit all the way down the long end of the tenderloin, and open the surface. Cover with a piece of parchment paper and pound with a meat mallet until 1/2" thick.
- Roast in the oven for 30-40 minutes until cooked through and tender. Brush with the pan drippings and serve hot.