Welcome to the tremendous, tantalizing world of pork roulade! Once you attempt it, your tastebuds will be singing from this incredible culinary experience. Pork roulade is a flavorful dish that's surprisingly simple to make at home - all you'll need are some fresh ingredients, an oven and some patience for rolling up the perfect package of goodness. In just a few steps, you can create an unforgettable meal that will leave everyone asking for seconds (and thirds!). So what are you waiting for? Let's get cooking!
- 1 1/2 lb pork tenderloin, skin removed
- 2 red peppers, sliced
- 1 cup provolone cheese, diced
1/2 cup olive oil
2 tsp salt
1/2 tsp black pepper
Preheat the oven to 400˚F.
- Cut a slit all the way down the long end of the tenderloin, and open the surface. Cover with a piece of parchment paper and pound with a meat mallet until 1/2" thick.
Place in a baking pan. Place the peppers and cheese evenly over the surface of the tenderloin and season with salt and pepper.
Drizzle with half the amount of the olive oil and roll tightly. Secure with either toothpicks or kitchen twine. Drizzle the top with the remaining olive oil.
- Roast in the oven for 30-40 minutes until cooked through and tender. Brush with the pan drippings and serve hot.
Products used in this Recipe: