Recipe-247-Butternut Squash and Apple Soup with Toasted Croutons

Ingredients

• 4 cups butternut squash, diced
• 2 cups apples, preferably Granny Smith peeled, cored, chopped 
• 2 cups vegetable broth
• 1 cup coconut milk
• 1 red onion, large, chopped
• 1/2 cup celery root, chopped 

• 4 tbs olive oil

• 1 tsp curry powder

• 1 tsp salt

• 1/4  tsp black pepper

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For the croutons

• 3 slices white bread, cubed 1/2 inch each

• 1 tbs olive oil

• 1/4 tsp salt