Recipe-242-Fusilli with Artichoke Tapenade
Do you have a busy schedule but still crave dishes full of flavorful ingredients? Look no further than this hearty and delicious fusilli with artichoke tapenade recipe! This is an easy and versatile dish that can be ready to eat in forty-five minutes or less. Made with simple ingredients, fresh herbs, healthy olives, tangy capers, flavor packed sun-dried tomatoes, garlic, lemon juice and olive oil - it has all the makings for swoon-worthy satisfaction. Plus, it's vegan friendly so everyone at the table will be able to enjoy this restaurant quality meal without sacrificing taste.
Bring a pot of salted water to a boil and cook the pasta, al dente.
Serve the pasta hot, topped with the tapenade and drizzled with extra olive oil.