Recipe-223-Coconut EVO Cheesecake Balls

Name: Recipe-223-Coconut EVO Cheesecake Balls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Ingredients: 1⁄2 cup cream cheese; 1/4 cup peanut butter, smooth or chunky; 2 tablespoons honey; 2 tablespoons coconut, shredded; 2 tbsp olive oil; 1 tsp vanilla extract; 1/6 tsp salt

October 9, 2022

Recipe-223-Coconut EVO Cheesecake Balls

Kasandrinos

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

10 minutes

If you’re looking for a delicious and satisfying snack that is both vegan and gluten-free, then look no further! Our Coconut EVO Cheesecake Balls are the perfect bite-sized treat to give you something sweet without sacrificing your dietary restrictions. A nutritious blend of dates, cashews and coconut combined with creamy coconut yogurt, these snacks will leave you wanting more! With just a few simple ingredients and some patience in the kitchen, you can have yourself an irresistibly indulgent post-dinner option or party appetizer. Read on to learn how to make this mouthwatering recipe!

Ingredients

1⁄2 cup cream cheese
1/4 cup peanut butter, smooth or chunky
2 tablespoons honey
2 tablespoons coconut, shredded
2 tbsp olive oil
1 tsp vanilla extract
1/6 tsp salt

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Directions

In a large mixing bowl whisk together the cream cheese with the peanut butter, salt, honey, vanilla and olive oil.
Dust the coconut on a wide plate.
Scoop balls of the mixture and roll into the coconut to coat evenly.
Refrigerate for 2 hours until solid and enjoy cold.