Recipe-218 Slow Roasted Tomatoes
Are you ready to make the most delicious slow-roasted tomatoes of your life? We’re here to help! Roasting tomatoes isn't as hard as it may seem and the results are definitely worth it. Slow roasting allows all the natural sweetness of your favorite tomatoes to truly shine through, enhancing any salad, sandwich or dip that you decide to add them into. Let us guide you through the process step-by-step so that you can create this awesome culinary treat in no time!
Preheat the oven to 300°F. Place a rack in the middle of the oven and line a baking pan with parchment paper.
- Roast for 50-60 minutes until very soft and slightly golden.
Place in a jar and cover with the remaining olive oil.
- Serve with bread and feta cheese.