Servings
4
Prep Time
5 minutes
Cook Time
50 minutes
Are you ready to make the most delicious slow-roasted tomatoes of your life? We’re here to help! Roasting tomatoes isn't as hard as it may seem and the results are definitely worth it. Slow roasting allows all the natural sweetness of your favorite tomatoes to truly shine through, enhancing any salad, sandwich or dip that you decide to add them into. Let us guide you through the process step-by-step so that you can create this awesome culinary treat in no time!
Ingredients
10-12 ripe cherry tomatoes
-
1 cup extra virgin olive oil
-
½ teaspoon sea salt
- 1 tablespoon white wine vinegar
Directions
Preheat the oven to 300°F. Place a rack in the middle of the oven and line a baking pan with parchment paper.
Toss tomatoes whole on the baking pan, drizzle with a little bit of the extra virgin olive oil and vinegar and sprinkle with salt.
- Roast for 50-60 minutes until very soft and slightly golden.
Place in a jar and cover with the remaining olive oil.
- Serve with bread and feta cheese.
Recipe Note
Products used in this Recipe:
