Servings
2
Prep Time
5 minutes
Cook Time
25 minutes
Welcome friends and whiskey sippers, to the perfect summer cocktail: the brown sugar pineapple whiskey sipper! If you're looking for a cool and refreshing drink for this hot season then look no further. This sweet and boozy concoction is easy to make yet delicious enough to impress any guest. You'll only need three ingredients—whiskey, canned crushed pineapple, plus some dark brown sugar—and a few minutes of your time. Whether you choose bourbon or rye whisky for this recipe makes no difference; try it out with either one or both! So grab your shaker, mix up a batch of these brown sugar pineapple cocktails, kick back and relax — cheers!
Ingredients
1 cup pineapple chunks fresh or frozen
1 cup pineapple juice
1⁄4 cup brown sugar
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1 tbsp of olive oil
1 tbsp ginger peeled
30g lemon juice
120ml whiskey
Ice to serve
Directions
In a small saucepan heat the pineapple chunks, pineapple juice, brown sugar, olive oil and ginger on low-medium heat.
Stir and allow to simmer until the sugar is completely dissolved.
Reduce the heat to low and let it simmer until reduced and slightly thickened for about 20 minutes. Let it reach room temperature.
In a shaker add the ice, whiskey, lemon juice, and syrup then shake.
Pour inro two glasses and add more ice if needed.
Recipe Note
Products used in this Recipe:
