Recipe-207-Tagliatelle Chicken Ragu
Welcome friends! If you're looking for a cozy, comforting dish to enjoy on those long winter nights, then look no further than our Tagliatelle Chicken Ragu. This hearty Italian classic is an easy-to-make meal that will leave you and your family satisfied time after time. From its succulent chicken breast in tomato sauce to its perfectly cooked tagliatelle pasta - this recipe has all the traditional ingredients one would expect from an old-fashioned Italian favorite. Best of all - it only takes 30 minutes or less to make! So grab your tools and let's get cooking!
Bring a pot of salted water to a boil and cook the tagliatelle for 5-6 minutes until tender.
- Add the garlic and peas and cook for 2 more minutes. Add the tomato sauce and sugar and simmer for 4-5 minutes until the sauce thickens.
Toss in the tagliatelle, mix well and serve hot drizzled with extra olive oil.