Recipe-202-Honey Tahini Sesame Biscuits
Looking for a delicious, yet simple snack to satisfy your sweet tooth? Look no further than our Honey Tahini Sesame Biscuits! With just four ingredients, this tasty little treat comes together in minutes and is sure to please everyone. Sweet honey and nutty tahini come together with sesame seeds sprinkled on top of light and fluffy biscuits for a flavor combination that can’t be beat. Perfect as an after school snack or simply as a special indulgence anytime of the day, these biscuits are guaranteed satisfy any cravings you may have!
- 2 cups all-purpose flour
3/4 cup olive oil
- ¾ cup sugar
- 3 tablespoons honey
- ¾ cup tahini
- ¼ cup toasted sesame seeds
- 1 teaspoon baking powder
½ teaspoon salt
Preheat the oven to 350° F and line a baking pan with parchment paper.
In a mixing bowl combine the flour, baking powder, and salt.
Gradually add the olive oil, honey, sugar and the tahini to make a sticky dough.
- Pour the sesame seeds in a wide plate. Scoop out tablespoons of the dough (about 1 oz.) and roll into balls. Dip into the sesame seeds to coat evenly.
- Place on the baking tray and bake for 10-15 minutes. Let the, reach room temperature and serve.
Products used in this Recipe: