Recipe-195-Greek Grape Molasses Biscuits
Ready to make a delicious treat in your own kitchen? You’ve come to the right place! Today, we’re introducing our Greek Grape Molasses Biscuits – an easy-to-follow recipe with all of the sweet and savory flavors of Greece. If you love traditional olive oil cakes, moist and crumbly spread biscuits, anise cookies, and other unique desserts from the Eastern Mediterranean region then this original take on grape molasses is sure to become one of your go-to recipes. We can’t wait for you to try it out!
- 2 1/3 cups flour
- 2/3 cup granulated sugar
- 2/3 cup petimezi (grape molasses)
- 1/2 cup raisins
- 1 tbsp sesame seeds
1 cup olive oil
- 2/3 cup water (5 oz.)
- 2 tbsp honey
- 1 tsp cinnamon
- 1/2 tsp clove
- 1/2 tsp baking soda
- 1/2 tsp baking powder
1/4 tsp salt
Preheat the oven to 350° F and line a baking pan with parchment paper.
Whisk the molasses with the water. Add the olive oil and honey. Add the sugar and stir until dissolved.
In another bowl mx the flour with the cinnamon, clove, baking soda, salt and baking powder.
- Combine the two mixtures to get a kneadable dough. Add the raisins and sesame seeds and knead again.
- Knead into a rope. Cut into 15-18 pieces and form circles by joining the edges.
- Bake for 15-20 minutes. Let them reach room temperature and serve.
Products used in this Recipe: