Servings
6
Prep Time
20 minutes
Cook Time
25 minutes
Are you looking for a delicious, homemade dinner that requires minimal effort? Look no further than this three ingredient pasta! All you need is some Durum wheat flour, eggs and salt to make fresh pasta in your own kitchen. Whether you're an experienced cook or just getting started in the kitchen, this simple recipe comes together quickly so that can be indulging in mouth-watering Italian flavors right away!
Directions
On a large flat clean surface place the flour in a mound.
Create a well in the middle and crack in the eggs and add the olive oil.
- Knead and incorporate the ingredients into each other to make a dough.
- Shape into a ball, cover tightly with cling film and refrigerate for a minimum of 30 minutes.
- Cut the dough into 4 equal pieces. Roll out with a rolling pin on a floured surface. Fold into a roll and cut into strips (or get creative and experiment with different shapes.
- Bring a pot of salted water to a boil and cook for roughly 1-2 minutes until tender.
Recipe Note
Products used in this Recipe:
