Servings
20
Prep Time
10 minutes
Cook Time
15 minutes
Are you ready to satisfy your chocolate craving with a twist? Look no further than our Beetroot Chocolate Brownies! Baked with the finest ingredients and topped with melted dark chocolate, these brownies are sure to tantalize your taste buds. Each bite is soft, fudgy and oh-so-chocolatey, yet still light enough for an afternoon treat. Plus, incorporating beetroot in this recipe adds a healthy dose of vitamins and minerals – although we won't tell anyone if you don’t! So get comfortable and indulge in a few of our Beetroot Chocolate Brownies today; all the deliciousness without compromising nutrition!
Ingredients
1 cup cooked beetroots, grated
1 cup dark chocolate, chopped
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1/2 cup olive oil
1 cup caster sugar
3 eggs, large
1 cup plain flour
3 tbs cocoa powder
1 tbs baking powder
1 tsp vanilla extract
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1/4 tsp salt
Directions
Preheat the oven to 350° F and line an 8 in square tin with parchment paper.
In a deep saucepan heat the olive oil, over low heat. Add the chocolate, stir to melt and remove from the heat.
Gradually incorporate the rest of the ingredients whisking to make a batter.
Pour into the baking tin and bake in the preheated oven for 15-20 minutes until firm on top. Let them reach room temperature and slice into squares before serving.
Recipe Note
Products used in this Recipe:
