Recipe-186-Crispy Balsamic Chicken Thighs
Are you looking for a quick and delicious meal that the whole family will love? Look no further than these Crispy Balsamic Chicken Thighs! With tender, marinated chicken thighs cooked to perfection in balsamic vinegar and honey, you’ll have an impressive dinner ready to serve in no time. Serve them with some steamed greens and a side of mashed potatoes or quinoa – there's something here for everyone! Plus, this healthy dish packs quite a flavor punch in every bite. Ready to give it a try? Keep reading for the full recipe!
- 4 chicken thighs, skin-on/bone-in
- 2 onions, red, large, sliced
- 1 cup chicken broth
1/2 cup balsamic vinegar
- 2 tbsp honey
1/4 cup olive oil
1/4 tsp salt
¼ tsp black pepper
- rosemary springs to garnish
To make the glaze, whisk together the chicken broth, balsamic vinegar, honey, salt and pepper in a large mixing bowl.
Heat the olive oil in a skillet and sauté the chicken thighs skin-side down for about 3-5 minutes on each side, until golden.
- Add the onions to the skillet. Stir to brown slightly and then add the sauce mixture. Simmer over low to medium heat to reduce the sauce into a glaze, for about 10 minutes, garnish with rosemary sprigs and serve hot.
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