Servings
1
Prep Time
2 minutes
Do you love to experiment with bold flavors? If so, then nutmeg olive oil is something that you must try. This flavorful combination of spices and a base of extra virgin olive oil is perfect for any dish when used in moderation. Whether your preference is simple pasta dinner or a fancy gourmet entrée, this unique extra virgin olive oil will take it to the next level! Its aromatic essence can be felt throughout the kitchen as it releases its exotic spicy aroma. Experience every meal with an added depth of savory flavor – we guarantee you won’t be disappointed!
Directions
Using a mortar and pestle, (or a coffee grinder) slightly crush the nutmegs to release their aroma.
Submerge the nutmeg in the oil, in a clean sealable jar. Allow the nutmeg to infuse the oil for 48 hours, preferably in direct sunlight (so, leave it on your window sill) shaking every 12 hours.
Taste a drop and check if the potency is strong enough for you. Discard the nutmegs and store in a dark place for up to a month. If you would prefer a stronger tasting oil, leave the nutmegs in for another 48 hours.
Recipe Note
Products used in this Recipe:
