Recipe-172-Rye Bread with Avocado-Olive Oil Spread
Are you looking for a delicious snack to enjoy that is packed with flavor? If so, then this Rye Bread with Avocado-Olive Oil Spread is the perfect treat! Not only does it look absolutely scrumptious, but it’s also incredibly healthy too. The bread itself is made from rye flour and oats which adds both crunch and texture while the topping of mashed avocado and olive oil provides a creamy contrast. This simple recipe can be whipped up in no time plus its vegan friendly so everyone can enjoy it without any hassle or guilt associated with eating less-than-perfect food choices.
Bring a pot of water to a boil and boil the eggs for 7-9 minutes.
- Spread on each piece of rye bread.
- Top with the eggs, sundried tomatoes and olives.
Optionally sprinkle with seeds and drizzle a little extra olive oil. Serve cold with mixed greens or your choice of seasonal salad.