Heat the olive oil in a saucepan and sauté the apple chunks for 5 minutes. Add the honey, stir to coat evenly and let them caramelize for 3-5 minutes.
In a large pitcher mix together the wine, pomegranate juice, and Triple Sec.
Add the sautéed apples, oranges and pomegranate arils and stir. Let the flavors combine for 3-4 hours or overnight.
Serve at room temperature garnished with cinnamon sticks.