Recipe-159-Winter Red Sangria with Apples Saute
Are you looking for something cozy but festive to serve your holiday guests? This Winter Red Sangria with Apples Saute is the perfect blend of seasonal ingredients and flavors that will have everyone asking for more. Whether it's a family gathering or an intimate evening, this sangria recipe will be sure to bring a smile to all who take a sip. With diced apples sautéed in brown sugar and spice, combined with orange, cranberry juice, red wine and other spices, it’s like a celebration in every glass. Let's get started!
1 bottle sweet red wine
1 cup pomegranate juice
1/4 cup Triple Sec
1/4 cup brandy
2 tbs honey
1 orange, sliced
1 green apple, chopped
1/2 cup pomegranate, arils
2 tbs olive oil
Cinnamon sticks to garnish
Heat the olive oil in a saucepan and sauté the apple chunks for 5 minutes. Add the honey, stir to coat evenly and let them caramelize for 3-5 minutes.
In a large pitcher mix together the wine, pomegranate juice, and Triple Sec.
Add the sautéed apples, oranges and pomegranate arils and stir. Let the flavors combine for 3-4 hours or overnight.
Serve at room temperature garnished with cinnamon sticks.
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