Recipe-154-Cinnamon Infused Olive Oil
Are you looking for a way to add some delicious flavor to your dishes? If so, then cinnamon infused olive oil is the perfect solution! This aromatic and flavorful ingredient has been gaining popularity in recent years due to its versatility in both sweet and savory cooking. Not only does it tantalize your taste buds with its sweet-spicy notes but it also provides numerous health benefits as well. Made from combining quality extra virgin olive oil with real pieces of cinnamon bark, this unique blend can be used in everything from salads to desserts. Whether drizzled over roasted vegetables or added into cake batter, the subtle spiciness of cinnamon infused olive oil adds an exotic twist that will impress family and friends alike!
2 cups extra virgin olive oil
- 1 cup cinnamon sticks
Get a clean, dry jar and fit ads many as possible cinnamon sticks in.
Pour in the extra virgin olive oil until all of the cinnamon sticks are completely immersed.
- Seal the jars and let it steep in a dry cupboard for 2 weeks, shaking the jar daily.
- Remove the cinnamon sticks and store in a dry, cool and dark place for up to a month.
Products used in this Recipe: