Servings
12
Prep Time
10 minutes
Cook Time
10 minutes
Everyone loves a great dessert and cookies are always one of the best treats to share with friends and family. But more often than not, it can be hard to find a cookie recipe that is delicious, easy-to-make and uses healthy ingredients. If you’re looking for the perfect dessert for your next get together or just want something sweet to enjoy at home, these Olive Oil Crinkle Cookies made with high-quality olive oil are sure to satisfy. Not only do they look stunning thanks to their distinctive cracked top, but they taste amazing too! Whether you've never heard of olive oil crinkle cookies before or make them all the time, this recipe will become an instant favorite.
Ingredients
-
10 tablespoons extra virgin olive oil
- 1 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all purpose-flour
- 1 teaspoon baking powder
-
1/2 teaspoon salt
4 tablespoons powdered sugar
- 1 teaspoon lemon juice
For the glaze:
Directions
Mix all the ingredients in a deep mixing bowl using an electric mixer to get a dough. Shape into a ball, cover with cling film and chill the dough for 1 hour.
- Preheat the oven to 360°F and line a baking pan with parchment paper.
- Scoop the dough into bite sized balls and place on the prepared baking pan. Bake for 10 minutes and allow to cool before glazing.
Make the glaze:
Mix the powdered sugar with the lemon juice to get a thick but pourable glaze. Pour over the cookies, let it set and serve or store in an airtight container.
Recipe Note
Products used in this Recipe:
