Welcome to the wonderful world of Yayla çorbası, an exquisite and delicious Turkish soup that will tantalize your taste buds like never before! Yayla çorbası is a light and flavorful broth full of nutrients and rich in ingredients such as lamb meat or beef, onion, tomato paste, butter, yogurt and mint. This amazing combination not only ensures a unique flavor but also makes it very healthy - perfect for those looking to get their daily nutritional needs while delighting their palate. Plus, Yayla çorbası is incredibly easy to make so you can enjoy this dish in no time! Now let's dive into all the wonderful details about this traditional Turkish soup!
- 1 cup rice, cooked
- 4 cups chicken stock
- 1 egg, yolk only
- 2 cups Greek yogurt
- 2 tablespoons all-purpose flour
4 tbs olive oil
1 tsp salt
1/4 tbs black pepper
- 2 tablespoons mint, fresh, to garnish
Whisk the egg yolk with one cup chicken stock and the yogurt until smooth.
Heat the olive oil in a deep saucepan and add the flour, whisking for 1-2 minutes.
- Add the remaining broth and bring to a simmer.
Add the yogurt mix and stir to combine the flavors. Season with salt and pepper.
- Allow to gently simmer until it reaches a creamy, smooth consistency.
- Serve hot garnished with chopped mint leaves.
Products used in this Recipe: