Recipe-148-Cherry Tomatoes with Grilled Halloumi Cheese
Welcome! Have you ever heard of spearmint and Graviera pesto? It's definitely a unique blend that is sure to tantalize your taste buds with its unique combination of flavors. Whether you spread it on toast, use it as a dip or even incorporate into your favorite dish, this pesto will definitely be something new to add to your culinary repertoire. Not only are the flavors delicious, but this homemade pesto is also incredibly easy and quick to make - perfect for those busy days when you need something simple yet flavorful. Ready to learn how to make this delicious recipe? Keep reading for all the details!
Preheat the oven's grill to 400°F.
Place the cheese slices and the cherry tomatoes on a lined baking pan and drizzle with half the amount of the olive oil.
- Place under the hot grill and broil for 10 minutes until golden brown.