Ahhh Provencal Bisque - the perfect blend of rich and creamy flavors. If you're looking for a delicious meal that is both indulgent yet surprisingly easy to make, then look no further! This classic French soup truly has something for everyone - it's flavorful and hearty enough to satisfy even the pickiest eater, but light enough that its comforting warmth won't weigh you down. Whether you're an experienced home chef or just getting started in cooking, this recipe is sure to delight with its ideal balance of herbs, spices, and broth. So let's get cooking - it's time to experience true comfort food at its finest!
- Add the stock, season with thyme and allow to gently simmer for 10-15 minutes, adding water if needed.
- Using a stick blender/food processor/blender process the soup until smooth.
- Serve hot garnished with thyme.