Recipe-135-Cauliflower and Blue Cheese Soup with Toasted Almonds

Ingredients

• 2 cauliflower heads, small, chopped
• 4 cups vegetable stock
• 1 onion, diced
• 1 leek, sliced
• 2 garlic cloves, minced
• ½ cup cream

• 4 tbs  olive oil

• 1 tsp salt

• 1/2 tsp white pepper

To Serve:

• 2/3 cup blue cheese
• 4 tbs flaked almonds

• 4 tbs olive oil

• pinch of paprika