Servings
10
Prep Time
10 minutes
We all know that a simple salad can become something extraordinary with the addition of one ingredient—the perfect dressing. If you have been feeling like your salads are missing that extra something, then we have just the answer for you: beetroot dressing! This delicious and nutritious condiment offers an earthy flavor that is sure to add depth to your meals and make your taste buds dance. Not only is it easy to prepare, but it also brings a splash of color–and healthy nutrients–to any dish, whether it’s on its own or as part of a recipe. Today, we’re here to share how you can create this flavorful addition at home so you don’t have to rely on store-bought versions again.
Ingredients
1/2 cup of beets, cooked, chopped
-
½ cup extra virgin olive oil
- ¼ cup sour cream
- 1/2 yellow onion, chopped
- 1 tablespoon honey
- 1 clove garlic
- 1 tablespoon apple cider vinegar
-
¼ teaspoon salt
-
¼ teaspoon black pepper.
Directions
Blend all the ingredients in a food processor or blender until you get a smooth consistency.
Store in an Jar in the fridge for up to a week.
Recipe Note
Products used in this Recipe:
