Servings
8
Prep Time
10 minutes
Welcome! On those days when you want something easy but still packed with flavor, look no further than this delicious soy sesame dressing! Perfect for topping salads or as a marinade on your favorite meats, this slightly sweet and salty dressing is sure to make your taste buds sing. Unlike other dressings that are predominantly oil-based, this one gets its creaminess from blended tofu instead of mayo—making it healthier without compromising the flavor. Ready to give it a try? Read on for the full recipe and instructions on how to whip up this scrumptious addition to your next meal!
Ingredients
-
½ cup extra virgin olive oil
- ¼ cup light soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon chopped fresh garlic
- 1 tablespoon minced ginger
- 1 tablespoon rice wine vinegar
- 1 tablespoon honey
- 3/4 teaspoon hot red pepper flakes
- 2 tablespoons Greek yogurt
Directions
Whisk all the ingredients together.
Store in an jar in the fridge for up to a week.
Recipe Note
Products used in this Recipe: