Recipe-119-Chunky Blue Cheese Caramelized Onions Olive Oil Dressing
Are you ready to take your salads from dull and boring to absolutely delicious? Dressing up a salad doesn’t require expensive ingredients or labor-intensive prep – all it takes is a little imagination! This Chunky Blue Cheese Caramelized Onions Olive Oil Dressing is an irresistible combination of savory flavors that will utterly transform any simple, healthy greens into the most tantalizing dish. Plus, with its short list of easy-to-find ingredients, this homemade dressing can be prepared in no time at all. Your taste buds won’t know what hit them!
Finely chop the onion and heat one tablespoon of the oil in a wide, non-stick pan. Sauté the onions for 3-5 minutes and add the sugar. Stir to coat the onions, season with salt and pepper, and let them caramelize for 1-2 minutes over medium to high heat. Set aside.
Whisk the rest of the olive oil with the Greek yogurt. Add the caramelized onions and crumble in the blue cheese. Whisk to combine.
- Store in an air-tight container in the fridge for up to a week.