Make the syrup:
Combine the water, sugar, honey, cinnamon stick, and orange peel in a pot. Bring to a boil. Simmer for 5 minutes. Turn the heat off and let syrup reach room temperature.
Preheat the oven to 360 F.
In a large mixing bowl, whisk the vegetable oil, olive oil, orange juice and zest, sugar, cinnamon, baking powder, and baking soda.
Gradually add the flour into the mixture.
Shape the dough into egg shaped cookies and place on a lined baking tray. Bake for 20 mins until golden brown.
Toast the walnuts in a pan with olive oil. Crush them using a fork or mortar and pestle.
While they cookies are still warm, pour over the cold syrup and sprinkle the crushed walnuts on top.
Products used in this Recipe: