Servings
2
Prep Time
10 minutes
Cook Time
8 minutes
Are you looking for a light and delicious meal that you can make in just minutes? Look no further than this amazing pasta salad with yogurt dressing! Bursting with fresh flavors, colorful veggies and a creamy yogurt-based dressing, it's the perfect way to jazz up your weekday meals. Whether you're simply trying to stay cool in summer or entertain friends at a picnic party, this dish is sure to delight everyone who tries it. So put on your aprons and let's get cooking!
Ingredients
2 cups whole-wheat pasta of your choice
- 1cup cherry tomatoes
- 1 cup red beans, cooked, drained
- ½ cup corn
- ½ cup parsley
-
2 tablespoons olive oil
2/3 cup yogurt
-
1/3 cup olive oil
- 1 teaspoon Provencal spices
-
½ teaspoon salt
-
¼ teaspoon black pepper
For the pasta salad
For the yogurt - olive oil dressing
Directions
Bring a pot of salted water to a boil and cook the pasta al dente.
- In the meantime, heat the oil in a non-stick pan. Halve the cherry tomatoes and sauté with the beans and corn for 4-5 minutes tossing carefully.
- Mix with the pasta.
Make the dressing by mixing the olive oil with the Provencal spices, salt and pepper.
- Drizzle over the salad and garnish with fresh parsley leaves. Serve cold.
Recipe Note
Products used in this Recipe:
