Recipe-114-Hungarian Mushroom Soup
Are you looking for the perfect comfort food to make on a cold winter night? Look no further than Hungarian Mushroom Soup! This savory soup is not only comforting, but it is also full of flavor and loaded with nutritious ingredients. Plus, it can be made with simple pantry staples and cooked in just about 30 minutes. With every sip of this savory mushroom broth, your taste buds will thank you!
Add the wine, soy sauce, milk and stock. Allow to simmer for 10-12 minutes.
- Lower the heat, and slowly pour in the sour cream, and lemon juice until both are completely incorporated.
- Serve hot with rustic bread.