Servings
6
Prep Time
15 minutes
Are you a Caesar dressing lover? If so, you'll absolutely love this delectable twist on the classic. Introducing our Tahini Caesar Dressing! This dressing is bursting with incredible flavors and will take your salads to the next level. We've blended an array of delicious ingredients including tahini, garlic, mustard and savory herbs for a vegan-friendly version of everyone's favorite creamy dressing. Deliciously savory yet surprisingly light - each bite packs seriously great flavor while still keeping it healthy. So get ready to start throwing down those greens because Tahini Caesar Dressing sparks up any salad!
Ingredients
½ cup tahini
-
¾ cup extra virgin olive oil
- 3 cloves garlic
- 2 lemons, juice
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 1/2 cups grated parmesan cheese
-
¼ teaspoon black pepper
- Water as needed.
Directions
Process the tahini with the garlic, lemon juice, pepper, mustard, and Worcestershire sauce in a blender or food processor. Gradually add about 1/3 cup water to help with the consistency, then gradually pour in the extra virgin olive oil. Blend until it reaches a creamy consistency. Add the parmesan cheese and pulse for a few seconds to incorporate to the dressing. If the consistency is too thick add a few extra drops of water. Store in an air-tight container for up to a week in the fridge.
Recipe Note
Products used in this Recipe:
