Recipe-105-Roasted Garlic and Herbs Dressing
If you are a fan of delicious and flavorful salads, then this roasted garlic and herbs dressing is the perfect topper for all your meals! This homemade recipe uses elements from classic French cuisine—freshly roasted garlic and herbs like parsley, thyme, and rosemary—to round out any salad. Not just limited to salads though: try it on grilled veggies or even as an ingredient in your favorite pasta dishes for a tasty twist. Our family loves having this salad dressing at any given meal - it adds tons of flavor without overpowering the vegetables or other ingredients. What are you waiting for? Get creative with this versatile dish today!
Preheat the oven to 390°F.
Cut the tips of the head of garlic, and place on a baking pan drizzled with a tablespoon of the olive oil. Roast for 20 minutes until tender.
- Store in an air-tight container for up to a week at room temperature.