Servings
4
Prep Time
15 minutes
Looking for an easy, delicious, and healthy treat that's sure to satisfy your sweet tooth? Why not give olive oil chocolate chia pudding a try! This nutrient-packed dessert is just the thing when you're craving something sweet but don't want all the refined sugar. Plus, it only takes five minutes to make! Rich with nutrients like magnesium and Omega-6 fatty acids, this tasty treat can be enjoyed any time of day. Whether you’re looking for an energy boost in the morning or a treat after dinner – this one’s for you! Impress your family and friends with these creamy chia puddings made from organic ingredients such as cocoa powder and extra virgin olive oil – they won't believe how good it tastes without all those preservatives from store bought desserts!
Ingredients
2 cups milk
- ½ cup chia seeds
- 2 tablespoons cocoa powder, unsweetened
- ½ avocado, ripe
- 4 tablespoons Maple syrup
-
2 tablespoons extra virgin olive oil
- Optional- fresh fruit and mint leaves
Directions
Process the milk with the avocado, cocoa powder, maple syrup in a blender. Add the chia seeds and pulse for a few seconds to incorporate to the cream. Transfer into a mixing bowl and fold in the extra virgin olive oil in a steady stream. Pour into serving bowls.
- Optionally garnish with fruit and/or mint leaves and serve cold.
Recipe Note
Products used in this Recipe:
