Servings
2
Prep Time
10 minutes
Are you looking for something to take your cocktail hour up a notch? Well, look no further! This Pink Grapefruit Aperol Olive Oil Jello Spritz is sure to give any gathering that little something extra. With its unique combination of sweet and tart flavors, this special treat will have your guests asking for seconds in no time! So make sure to put together this mélange of fruity and herbal freshness today – it's practically guaranteed to be the talk of the party.
Ingredients
6 ounces Aperol
- 6 ounces dry Prosecco
- 2 ounces sparkling water
- 1 packet (3oz) citrus flavoured Jello (orange/lemon)
-
1 tablespoon extra-virgin olive oil
- 2 pink grapefruit slices, to garnish
Directions
Dissolve the jello in a glass of hot water. Add the olive oil and mix well. Add a glass of cold water. Divide into glasses of your choice, leaving enough room for the drink.
- Add a slice of pink grapefruit in each glass. It will float to the top.
- Refrigerate for at least 4 hours, or until the gelatine is firm and doesn't stick to your fingers when touched.
- Add ice to the glasses until nearly full. Pour in the Aperol, add an equal amount of Prosecco and a splash of sparkling water.
- Serve cold with a spoon dipped in each glass.
Recipe Note
Products used in this Recipe:
