Recipe-101-Mediterranean Egg Salad
What makes an egg salad Mediterranean? A dollop of Greek yogurt, a sprinkle of Italian parsley, a spoonful of Dijon mustard and a drizzle of extra virgin olive oil. Get ready to create the perfect egg salad: quick and easy, nutritious and tasty, made with a few simple ingredients that you probably already have in your fridge and pantry. Tip: It makes a wonderful sandwich filler as well!
Hard boil the eggs for 8-10 minutes. Peel and cut into a rough dice.
- Divide into serving bowls and serve cold topped with halved cherry tomatoes.