Servings
10
Prep Time
10 minutes
Welcome to our blog! We are so excited for you to explore the delicious world of Caesar Evoo Dressing. Our special recipe is handcrafted with love and care, selecting only the freshest ingredients from local vendors to ensure a wholesome, vibrant flavor. As the premier dressing in any salad or main dish, we guarantee that our Caesar Evoo Dressing will elevate your meal to new heights rarely achieved by store-bought varieties. With its tangy yet subtle taste blending rosemary, Parmesan cheese, olive oil, garlic cloves, and more into one rich sauce profile – it’ll leave your palate singing with every bite! So let’s dive right in and take a closer look at this delectable recipe that's sure to excite your senses!
Ingredients
3 eggs, large, yolks only, room temperature
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1/2 cup olive oil
1/4 cup Parmesan cheese, grated
5 anchovies
2 garlic cloves
1⁄2 lemon, small, juice only
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
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1/4 teaspoon salt
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1/4 teaspoon black pepper
Directions
In a blender, add the egg yolks, anchovies, garlic cloves, lemon juice, white wine vinegar, mustard, and Worcestershire sauce. Pulse for a few seconds until blended into a thick paste.
Add the olive oil in a stream while processing until smooth.
Fold in Parmesan cheese and season to taste with salt and pepper. Store in an air-tight jar and serve at room temperature.
Recipe Note
Products used in this Recipe: