Category
Salad
Servings
2
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
- 1 plantain
1 red pepper
- 1 avocado
- 2 tomatoes
- 2 cups baby spinach
- 1/2 lime, juice
-
4 tbs olive oil
- 1 tsp spices
-
1/2 tsp sea salt
-
1/4 tsp black pepper
Directions
- 1. Preheat the oven to 375°F.
2. Thinly slice the plantains, season with salt, pepper, and spices, drizzle with a little olive oil and bake in the oven for 20-30 minutes until tender.
- 3. In the meantime, chop the peppers, avocado, and tomatoes.
4. Mix the baked plantains with the peppers, avocado, tomatoes, and spinach, drizzle with the remaining olive oil, and lime juice, adjust the seasoning to your preference and serve immediately.
