Category
Salad
Servings
2
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
- 1 plantain
- 1 red peppers
- 1 avocado
- 2 tomatoes
- 2 cups baby spinach
- 1/2 lime, juice
- 4 tbsolive oil
- 1 tsp spices
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions
- 1. Preheat the oven to 375°F.
- 2. Thinly slice the plantains, season with salt, pepper, and spices, drizzle with a little olive oil and bake in the oven for 20-30 minutes until tender.
- 3. In the meantime, chop the peppers, avocado, and tomatoes.
- 4. Mix the baked plantains with the peppers, avocado, tomatoes, and spinach, drizzle with the remaining olive oil and limejuice, adjust the seasoning and serve immediately.
Recipe Note
The best eating the rainbow example!
