Category
Salad
Servings
4
Prep Time
10 minutes
Cook Time
5 minutes
Ingredients
- 8 taco shells
- 10oz salmon fillets, fresh/frozen, chopped in bite-sized cubes
- 1 pc avocado, diced in small cubes
- 1/2 cup scallions, chopped
- 1/2 cup parsley leaves
- 1 lime, juice and zest
- 1/4 cup peanuts
- 4+1tbsolive oil
- 1 tsp paprika
- 1/2 tsp salt
- 1/6 tsp black peppet
- For the dressing
1 cup Greek yogurt
2 tbsolive oil
1/2 lemon, juice only
1/2 tsp salt
Directions
- 1. Heat 4 tbs of olive oil in a pan and sauté the salmon for 2-3 minutes, seasoning with salt, paprika and pepper.
- 2. Remove the pan from the heat and add the scallions and limejuice and zest. Fill the tacos with the mixture.
- 3. Top with the avocado, peanuts and parsleyleaves.
- 4. Drizzle with olive oil and serve immediately.
Recipe Note
Crunchy and delicious, packed with aromas and textures!
