Roasted Peppers With Chipotle Honey Dressing

Directions

1. 1.  Preheat the oven's grill to the highest temperature.
2. 2.  Line a baking sheet with baking parchment.
3. 3.  Halve the peppers and arrange on the baking sheet cut-side down.
4. 4.  Roast for 30-35 mins until the skin is shriveled and lightly blistered.
5. 5.  In the meantime, make the dressing: In a blender combine the olive oil with the limejuice, chipotle, honey, garlic, cumin, salt, and several grinds of pepper. Pulse until combined and season to taste.
6. 6.  Chop the peppers and mix with the dressing in a mixing bowl. Toss to coat evenly and serve warm.