Category
Soup
Servings
2
Prep Time
15 minutes
Cook Time
30 minutes
Sick of the same old dinner options? Looking for something healthy, hearty and different? If so, look no further than making delicious Provencal Chicken Stew! This classic French recipe is sure to be a hit with your family and friends. Don't let its fancy name deter you either—this stew couldn't be easier to make or more tasty to eat! Plus, it's packed full of nutrients to help keep you energized throughout the day. Try out this simple yet scrumptious meal tonight, we promise that it won't disappoint!
Ingredients
- 7 oz chicken breast, chopped
- 3 cups vegetable broth
- 2/3 cup couscous
- 1/3 cup olives, halved
- 1 onion, chopped
- 2 carrots, chopped
- 2 garlic cloves, minced
- 3 tbs dried tomatoes, halved
-
4 tbs olive oil
-
3/4 tsp salt
-
1/2 tsp pepper, black
Directions
1. Heat the olive oil in a saucepan and sauté the chicken with the onions and carrots, for 5-7 minutes.
2. Add the dried tomatoes, garlic, olives and couscous and stir to combine the flavors. Add the broth and season with a bit of salt and pepper. Simmer for 15-20 minutes adding water if needed until the couscous is tender and it reaches a thick stew consistency.
3. Adjust the seasoning and serve hot drizzled with a splash of olive oil.
Recipe Note
Products used in this Recipe:
