Category
Soup
Servings
2
Prep Time
15 minutes
Cook Time
30 minutes
Ingredients
- 7 oz chicken breast, chopped
- 3 cups vegetable broth
- 2/3 cup couscous
- 1/3 cup olives, halved
- 1 onion, chopped
- 2 carrots, chopped
- 2 garlic cloves, minced
- 3 tbs dried tomatoes, halved
- 4 tbs olive oil
- 3/4 tsp salt
- 1/2 tsp pepper, black
Directions
- 1. Heat the olive oil in a saucepan and sauté the chicken with the onions and carrots, for 5-7 minutes.
- 2. Add the driedtomatoes, garlic, olives and couscous and stir to combine the flavors. Add the broth and season with a bit of salt and pepper. Simmer for 15-20 minutes adding water if needed until the couscous is tender and it reaches a thick stew consistency.
- 3. Adjust the seasoning and serve hot drizzled with a splash of olive oil.
Recipe Note
A rustic, crowd-pleasing stew that is sure to satisfy everyone at your dinner table.
