Category
Appetizer
Servings
2
Prep Time
3 minutes
Cook Time
45 minutes
Are you looking for an unique and tasty side dish to serve your family at supper tonight? Look no further than this garlic roasted cabbage! This easy-to-make side is packed with flavor, crunchiness and a hint of sweetness. Not only that, but it's also incredibly healthy - loaded with fiber, vitamins A & C as well as essential minerals. With just a few simple ingredients and minimal preparation time needed, this roasted cabbage can be on your table in less than 45 minutes! So what are you waiting for? Let's get cooking!
Ingredients
- 1 head cabbage, green
-
1/4 cupolive oil
- 1 tsp garlic powder
- 1 tsp sesame seeds
-
1 1/2 tsp salt
-
1/4 tsp black pepper
Directions
- 1. Preheat the oven to 400°F and line a baking pan with parchment paper.
- 2. Slice the cabbage in 1” thick slices vertically. Arrange on the prepared baking pan.
3. Mix the olive oil with the garlic powder, salt, pepper and sesame seeds to make a paste.
- 4. Rub the paste on the cabbage slices to coat evenly.
- 5. Bake for 40-45 minutes, until golden brown and serve hot.
Recipe Note
Products used in this Recipe:
