Fritattawith Feta And Paprika Olive Oil

Directions

1. 1.  Preheat the oven to 400°F.
2. 2.  Whisk the eggs with the milk and bakingpowder. Season with salt and pepper.
3. 3.  Heat the olive oil in a pan and sauté the red and greenpeppers for 2 minutes. Pour in the egg mixture and top with the cherrytomatoes. Cook on the stove for 2 minutes.
4. 4.  Add the fetacheese and transfer into to the oven to cook 10 more minutes until golden brown at the top.
5. 5.  In the meantime, make the paprika oil: Whisk the paprika, chili and olive oil together and heat over very low heat for 3-5 minutes.
6. 6.  Remove the frittata from the oven and cut into pieces. Transfer on a plate, drizzle with a generous dose of paprika olive oil and serve hot.