Category
Main Dishes
Servings
2
Prep Time
10 minutes
Cook Time
7 minutes
Are you ready to step out of your comfort zone and try something delicious, nutritious, and absolutely mouth-watering? If so, then Eggplantson Rye Bread is the perfect recipe for you! This tantalizing dish combines juicy eggplant with flavorful rye bread to create an unforgettable flavor combination that'll have your family going wild. Not only does this meal look great on a plate, but it's also healthy too; packed with vitamins, antioxidants, and fiber – you can feel good about serving it up for dinner tonight. Best of all it takes minimal time in the kitchen – let's get started!
Ingredients
- 4 slices rye bread
- 2 eggplants, sliced
- 2 onions, red, chopped into rings
- 1 cup cherry tomatoes, halved
- 1/2 cup Greek yogurt
-
6+2tbs olive oil
- 1/2 lime, juice
- 2 tbs basil, fresh
-
3/4tspflaky salt
-
1/4 tsp pepper, black
Directions
1. Heat 6 tbs of olive oil in a pan and sauté the eggplant slices and the onions, for 5-7 minutes, seasoning with flaky salt and black pepper.
2. Whisk the yogurt with 2 tbs of olive oil, limejuice and a pinch of salt and pepper. Spread on each slice of bread.
3. Top with the eggplants, onions, and cherry tomatoes and garnish with fresh basilleaves. Serve hot or at room temperature.
Recipe Note
Products used in this Recipe:
