Category
Salad
Servings
4
Prep Time
20 minutes
Cook Time
15 minutes
Ingredients
Directions
- 1. Bring a pot of salted water to a boil and cook the pasta al dente.
- 2. Heat the olive oil in a non-stick pan and sauté the salmon for 2-3 minutes on each side. Season with salt and pepper.
- 3. In the meantime, make the vinaigrette: Whisk together the olive oil with the vinegar and orange juice. Season with a pinch of salt.
- 4. In a salad bowl combine the beets with the pasta and coat with the vinaigrette. Add the salmon fillets and top with crumbled fetacheese. Serve at room temperature.
Recipe Note
WHAT YOU’LL NEED:
Nonstick pan
NOTES:
In this salad recipe, you'll see olive oil work its magic, both in the dressing and in the cooking process. Yum!
