Category
Soup
Servings
2
Prep Time
5 minutes
Cook Time
25 minutes
Ingredients
- 3/4cup minced beef
- 1 cup beans, red, canned
- 1 cup crushed tomatoes
- 1 onion, red, chopped
- 3 tbs olive oil
- 3/4tsp salt
- 1/2 tsp chili
- 1/3tsp pepper, black
- fresh coriander to garnish
To serve:
pita bread or toasted tortillas
Directions
- 1. Heat the olive oil in a saucepan and sauté the onions with the beans and mincedmeat.
- 2. Season with salt, chili and pepper and add the crushed tomatoes. Simmer for 20 minutes, adding water as needed.
- Serve hot garnished with freshcorianderleaves and pitabread or toasted tortillas.
Recipe Note
Everyday cooking made easy with this delicious midweek bean and minced beef chili.
