WHIPPED FETA DIP

This creamy, tangy dip brings together the bold flavors of Mediterranean cuisine in a quick and easy recipe that’s perfect for any occasion. Blending rich feta cheese with Greek yogurt and sour cream creates a lusciously smooth base, while extra virgin olive oil adds depth and silkiness. A clove of garlic and a hint of smoked paprika infuse it with savory warmth, and a dash of red chili flakes gives it an optional kick. Whether served with toasted pita, crunchy veggies, or crackers, this dip delivers a deliciously satisfying bite every time.

WHIPPED FETA DIP

Tony & Effi Kasandrinos

Rated 5.0 stars by 1 users

Category

Sides

Servings

4

Prep Time

10 minutes

This creamy, tangy dip brings together the bold flavors of Mediterranean cuisine in a quick and easy recipe that’s perfect for any occasion. Blending rich feta cheese with Greek yogurt and sour cream creates a lusciously smooth base, while extra virgin olive oil adds depth and silkiness. A clove of garlic and a hint of smoked paprika infuse it with savory warmth, and a dash of red chili flakes gives it an optional kick. Whether served with toasted pita, crunchy veggies, or crackers, this dip delivers a deliciously satisfying bite every time.

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Ingredients

• 1 cup feta cheese

• 1⁄2 cup Greek yogurt

• 1⁄4 cup sour cream

• 1⁄2 cup extra virgin olive oil

• 1 clove garlic

• 1 teaspoon paprika,

• (preferably smoked)

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Directions

1. Combine all the ingredients in a food processor or blender and pulse to get a smooth dip.

2. Transfer into a serving bowl and drizzle with a little bit of extra virgin olive oil. Optionally sprinkle with red chilli flakes and serve cold with toasted pita bread, breadsticks, vegetables sticks or crackers.

Recipe Note