Servings
2
Cook Time
20 minutes
Welcome to this delicious bowl of comfort! Today's recipe is a hearty and aromatic gnocchi chowder that will make your taste buds dance. Loads of vegetables, tender herbs, juicy tomatoes, and creamy potato goodness meet in every spoonful with a hint of garlic and Parmesan cheese that makes this an absolute must-try dish. Get ready for a blend of savory flavors like you have never experienced before -- because once you dig into the gulps of this gnocchi chowder soup, it won't take long for it to become one of your favorite new treats. Bon Appetit!
Ingredients
Directions
Heat the oil in a non-stick pot. Chop the leeks and sauté for 4-5 minutes with the gnocchi.
Add the peas to the pot and pour in the milk, cream, curry, nutmeg and pepper.
Simmer over medium heat for 5 minutes until the gnocchi are cooked and the soup thickens slightly. Serve warm. Drizzled with a few extra virgin olive oil drops.
Recipe Note
Products used in this Recipe: